Saturday, July 4, 2009

Grilling Burgers

Courtesy: K.S. Kauffman

  • 3 pounds lean ground beef
  • 1 pound ground turkey
  • 1 pound breakfast sausage (Jimmy Dean/Bob Evans)
  • McCormick hamburger seasoning

Combine all ingredients in a large bowl and mix well.  Make 1/2 pound balls and flatten into patties about 1/2 inch thick (makes about 10 patties).

Cook on grill at 350 degrees for about 10 minutes on each side.  If grill flares up, move patties to cooler area.

Add cheese and enjoy!

No comments:

Post a Comment