Courtesy: A. Ryan S.
- 1/2 lb bacon sliced and chopped
- 1 large white onion
- 3-4 cloves garlic pressed & chopped
- 3-4 teaspoons thyme
- 2 1/2 cups ketchup
- Red wine vinegar
- 3-4 tablespoons molasses
- Paprika
- Dry mustard
- Cumin
Chop bacon and render in large skillet.
Add chopped onion, garlic & thyme. Cook until flavors combine.
Add rest of ingredients using paprika, dry mustard and cumin to taste.
Simmer for at least 15 minutes.
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