Pico de Gallo

• 3 large tomatoes diced
• 1 large onion diced
• 2 Tbsp. diced Jalapenos
• 1/2 cup fresh cilantro (diced)
• 2 tsp. Salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1 Tbsp. olive oil
• 1 Tbsp. white vinegar

Mix all ingredients together in large container until well blended. Allow to sit for at least 6 hours, it is better if allowed to sit overnight.